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Soufflé crepes with shiitake mushrooms and Gruyere

11397338
Soufflé crepes with shiitake mushrooms and Gruyere

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Crepes with grilled passion fruit, bananas and roasted, grated coconut Soufflé crepes with shiitake mushrooms and Gruyere A buckwheat crepe with goat's cheese and beetroot Crepes with poached with pears, caramel and macadamia nut crumbs A rustic arrangement of eggs and butter with a knife on a wooden table (seen from above) Buckwheat crepes with hake, grilled corn and cauliflower A rustic arrangement with a terracotta jug, eggs and butter Dessert ingredients: pears, rooibos tea and caramel cream Crepes with poached pears, caramel and macadamia nut crumbs A rustic arrangement with a pewter jug, a salt shaker and beetroots on pewter plate Soufflé crepes with shiitake mushrooms and Gruyere

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Feature
Crêpe Couture
© StockFood Feature by Great Stock! | 19 Images & Text

It was the French who invented the curly edged, lacy pancake. They’re more popular than bread and crêperies dot almost every street in France and serve extensive all-crêpe menus, offering fillings ranging from a sprinkling of sugar or a spoonful of jam to layers of ham, vegetables and cheese. Here are some favourite recipes.

Image ID:11397338
Caption:Soufflé crepes with shiitake mushrooms and Gruyere
License type:Rights-managed
Contributor:StockFood / Great Stock!
Image size:3413 px x 5120 px