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11380343
Antilope carpaccio with goat's cheese and olive oil

License type:	Rights-managed
Contributor:	© StockFood / Lookbook / House & Leisure
Image size:	3413 px × 5120 px
Print size:	approx. 28.9 × 43.35 cm at 300 dpi ideal for prints up to DIN A4
Rights:	This image is available for exclusive usage.
Restrictions:	not available in AE,IE,IN,TH,UK
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The recipe texts listed below are immediately available for this image. Additional recipe texts, nutritional information, recipe variations (e.g. vegan, gluten-free) or recipe texts in up to 30 other languages are available on request (delivery time 1-2 working days).

Carpaccio vom Antilopenfilet mit Ziegenkäse

Price: starting at €15

Recipe no: 1167919

Language: German

Number of characters: 629

Energy (per serving): up to 150 kcal

Preparation time: 10 min

Total time: 190 min

Difficulty: easy

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Keywords

African Cooking African Cuisine Antelope Appetiser Appetizer Artisan Autumn Dish Autumnal Dish Carpaccio Containing lactose containing meat Copy Space Dairy Product Directly Above Dish Exterior Exterior Shot First Course From Above Game Game Dish Goat cheese Goat Cheeses Goat's Cheese Goat's Cheeses Goats Cheese Goats Cheeses Meat Milk Product No One No-One Nobody Olive Oil Olive-Oil Oliveoil Outdoor Photo Outdoor Shot Outdoors Outside Overhead View Plan View Recipe on request Savoury Series South Africa South African Cooking South African Cuisine South African Food Starter Top View

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Feature

Bellecrème Artisan Cheese

The tree-lined avenue to Bellecrème Artisan Cheeses in Simondium proves that cheese making is not limited to France. Guests can enjoy delicious dishes featuring a selection of the cheeses on the farm. Here are some of our favourites.

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Image ID:	11380343
Caption:	Antilope carpaccio with goat's cheese and olive oil
License type:	Rights-managed
Contributor:	StockFood / Lookbook / House & Leisure
Image size:	3413 px x 5120 px
Restrictions:	not available in AE,IE,IN,TH,UK

11380343 Antilope carpaccio with goat's cheese and olive oil