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Vegetarian spring menu: chive and quark dumplings in beetroot broth, creamy spinach with egg in pasta nests, woodruff parfait with peach jelly

11257176
Vegetarian spring menu: chive and quark dumplings in beetroot broth, creamy spinach with egg in pasta nests, woodruff parfait with peach jelly

License type: Rights-managed
Contributor: © StockFood / Wissing, Michael Portrait
Image size: 5120 px × 3413 px
Print size: approx. 43.35 × 28.9 cm at 300 dpi
ideal for prints up to DIN A4
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Series Icon This image is part of a series

An Easter menu with a loin rack joint of lamb, foamy kohlrabi soup and baked chocolate eggs with passionfruit granita A quick spring meal: veal escalope, crostini with avocado and prawn cream, marinated strawberries with basil and lime sugar and crème fraîche Vegetarian spring menu: chive and quark dumplings in beetroot broth, creamy spinach with egg in pasta nests, woodruff parfait with peach jelly

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Image ID:11257176
Caption:Vegetarian spring menu: chive and quark dumplings in beetroot broth, creamy spinach with egg in pasta nests, woodruff parfait with peach jelly
License type:Rights-managed
Contributor:StockFood / Wissing, Michael
Image size:5120 px x 3413 px