11222230 Clear fish stock, Biskuit-Käseschöberl (cheese sponge soup accompaniments), Tirteln (deep-fried pastries from South Tyrol) filled with quark and bacon dumplings
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Käseschöberl in der Brühe
Price:
starting at €15
Recipe no:
1149737
Language:
German
Number of characters:
1121
Energy (per serving):
up to 150 kcal
Preparation time:
25 min
Total time:
25 min
Difficulty:
easy
Kleine Speckknödel in der Brühe
Price:
starting at €15
Recipe no:
1149734
Language:
German
Number of characters:
1317
Energy (per serving):
up to 400 kcal
Preparation time:
40 min
Total time:
70 min
Difficulty:
medium
Rinderbrühe
Price:
starting at €15
Recipe no:
1149727
Language:
German
Number of characters:
1587
Energy (per serving):on request
Preparation time:
180 min
Total time:
180 min
Difficulty:
medium
Südtiroler Tirteln in der Brühe
Price:
starting at €15
Recipe no:
1149735
Language:
German
Number of characters:
1722
Energy (per serving):
up to 550 kcal
Preparation time:
65 min
Total time:
95 min
Difficulty:
medium
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When the grapes are harvested and the leaves turn golden yellow it is time for hearty dishes and wine in the Alpine regions of South Tirol. Here are a selection of recipes for this unique cuisine.
Clear fish stock, Biskuit-Käseschöberl (cheese sponge soup accompaniments), Tirteln (deep-fried pastries from South Tyrol) filled with quark and bacon dumplings