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StockFood
Mussels in a cider and cream sauce

11202303
Mussels in a cider and cream sauce

License type: Rights-managed
Contributor: © StockFood / Bauer Syndication
Image size: 3620 px × 4827 px
Print size: approx. 30.65 × 40.87 cm at 300 dpi
ideal for prints up to DIN A4
Restrictions: clearance required for commercial uses
not available outside AT,CH,CZ,DE,DK,EE,ES,FR,HU,IT,LT,LV,NL,NO,PL,SE,US

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StockFood This image is part of a series

Fried skate with onion rings, parsley and curry remoulade Fish fillet on savoy cabbage with mushrooms Shrimp and fennel consomme with herbs Mussel shells on a blue surface Trout with sorrel and radicchio Barigoule of artichokes, asparagus and kale with scallops and clams Mussels in a cider and cream sauce Lobster in Cognac and tomato sauce

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Price: starting at €19
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This image is part of a feature

Feature
Fruits de Mer
© StockFood Feature by Bauer Syndication | 8 Images & Text

French seafood combines the fresh crisp tastes of fruits de mer with ingredients that bring out their subtle flavour. Just thinking about lobster with Cognac and tomato sauce, ocean trout with anchovies or spanner crab consommé with fennel and herbs, makes your mouth water.

Image ID:11202303
Caption:Mussels in a cider and cream sauce
License type:Rights-managed
Contributor:StockFood / Bauer Syndication
Image size:3620 px x 4827 px
Restrictions: clearance required for commercial uses
not available outside AT,CH,CZ,DE,DK,EE,ES,FR,HU,IT,LT,LV,NL,NO,PL,SE,US