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Kalitsounia (stuffed pastry parcels, Crete)

11201688
Kalitsounia (stuffed pastry parcels, Crete)

License type: Rights-managed
Contributor: © StockFood / Are Media / Are Media
Image size: 3622 px × 4825 px
Print size: approx. 30.67 × 40.85 cm at 300 dpi
ideal for prints up to DIN A4
Rights: This image is available for exclusive usage.
Restrictions: clearance required for commercial uses
not available in AU,NZ,ZA
There is a recipe available for this image

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Kalitsounia (stuffed pastry parcels, Crete)
Greek salad, braised beans and peas, lamb and artichoke fricassee
Yellow split pea dip with unleavened bread and olives
Stuffed courgette flowers
Patouda (pastry parcels with a nut filling, Crete)
Black olives and ouzo
Xerotigana (deep fried pastry with honey syrup and sesame seeds, Crete)

Recipe Icon Recipe Order

(Sample)

The recipe texts listed below are immediately available for this image. Additional recipe texts, nutritional information, recipe variations (e.g. vegan, gluten-free) or recipe texts in up to 30 other languages are available on request (delivery time 1-2 working days).

Kretische Käsetaschen
Price: starting at €15
Recipe no: 1135093
Language: German
Number of characters: 1484
Energy (per serving): up to 850 kcal
Preparation time: 60 min
Total time: 60 min
Difficulty: medium

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This image is part of a feature

Feature
Authentic Taste of Crete
© Feature by Are Media | 15 Images & Text

Kalitsounia, fava beans with lamb with artichoke fricassee are just a few of the delicious tastes of the island of Crete. These recipes are easy to make and produce an authentic taste that is programmed to delight.

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Image ID:11201688
Caption:Kalitsounia (stuffed pastry parcels, Crete)
License type:Rights-managed
Contributor:StockFood / Are Media / Are Media
Image size:3622 px x 4825 px
Restrictions: clearance required for commercial uses
not available in AU,NZ,ZA
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