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Fried polenta sticks with gorgonzola sauce

Fried polenta sticks with gorgonzola sauce

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Fried polenta sticks with gorgonzola sauce Cippoline in agrodolce (pearl onions in a sweet balsamic marinade) Mondeghili (meatballs from Milan) in tomato sauce with a dish of black olives Crostini with lardo and truffle honey and round chillis filled with tuna, anchovies and capers Tigelle (Italian bread rolls) with salami and Parma ham View onto a blue wooden table with olive oil, glasses of wine and forks on a wooden board Sciatt (fried cheese balls in buckwheat and beer batter) on a savoy cabbage medley from Valtellina, Lombardei

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This image is part of a feature

A Taste of Lombardy
© Feature by Bauer Syndication | 8 Images & Text

The subtle flavours of Lombardy inspire these Italian snacks. Sciatt, a typical dish of Valetellina, is made of cheese and buckwheat flour. Mondeghili are egg shaped meat balls. Try these and other Italian-inspired snacks and serve them with the aperitif.

Image ID:11201516
Caption:Fried polenta sticks with gorgonzola sauce
License type:Rights-managed
Contributor:StockFood / Bauer Syndication
Image size:3617 px x 4832 px
Restrictions: clearance required for commercial uses
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