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Sciatt (fried cheese balls in buckwheat and beer batter) on a savoy cabbage medley from Valtellina, Lombardei

11201513
Sciatt (fried cheese balls in buckwheat and beer batter) on a savoy cabbage medley from Valtellina, Lombardei

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Sciatt (fried cheese balls in buckwheat and beer batter) on a savoy cabbage medley from Valtellina, Lombardei
View onto a blue wooden table with olive oil, glasses of wine and forks on a wooden board

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This image is part of a feature

Feature
A Taste of Lombardy
© Feature by Are Media | 8 Images & Text

The subtle flavours of Lombardy inspire these Italian snacks. Sciatt, a typical dish of Valetellina, is made of cheese and buckwheat flour. Mondeghili are egg shaped meat balls. Try these and other Italian-inspired snacks and serve them with the aperitif.

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Image ID:11201513
Caption:Sciatt (fried cheese balls in buckwheat and beer batter) on a savoy cabbage medley from Valtellina, Lombardei
License type:Rights-managed
Contributor:StockFood / Are Media / Are Media
Image size:3617 px x 4832 px
Restrictions: clearance required for commercial uses
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