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Brioche with apricot compote and honey and pistachio brittle served with a scoop of cardamom and saffron ice cream made from goats milk

11201507
Brioche with apricot compote and honey and pistachio brittle served with a scoop of cardamom and saffron ice cream made from goats milk

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Sundae School
© Feature by Bauer Syndication | 8 Images & Text

Give classic sundaes an new spin with these great ideas. The best ice cream is a start, then add exotic fresh fruit, yoghurt, berries and meringues for a new taste treat.

Image ID:11201507
Caption:Brioche with apricot compote and honey and pistachio brittle served with a scoop of cardamom and saffron ice cream made from goats milk
Property Release:There is not yet a release available. Please contact us before usage.
License type:Rights-managed
Contributor:StockFood / Bauer Syndication
Image size:3641 px x 4800 px
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