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Garlic prawns and mange tout a creamy Pernod sauce

11201429
Garlic prawns and mange tout a creamy Pernod sauce

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Garlic prawns and mange tout a creamy Pernod sauce Moroccan lamb skewers with a rocket salad Ricotta tarts with Prosciutto, asparagus and leek Piri-piri chicken and coleslaw Bruschetta linguine with tomatoes and lemon crumbs Grilled corn on the cob

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Availability: immediately for German; 1-2 working days for other languages
Price: starting at €19
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Feature
A Week's Worth
© Feature by Bauer Syndication | 6 Images & Text

From gourmet tarts to Moroccan lamb skewers, these scrumptious recipes will see you through the week with flair and fantasy. They are really simple to make and lovely to look at.

Image ID:11201429
Caption:Garlic prawns and mange tout a creamy Pernod sauce
License type:Rights-managed
Contributor:StockFood / Bauer Syndication
Image size:3413 px x 5120 px
Restrictions: clearance required for commercial uses
not available in CN,ID,IN,LatinAmerica,PH,TH