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Bread maltagliati with lamb and peas

11146396
Bread maltagliati with lamb and peas

License type: Rights-managed
Contributor: © StockFood / Are Media / Are Media
Image size: 3620 px × 4827 px
Print size: approx. 30.65 × 40.87 cm at 300 dpi
ideal for prints up to DIN A4
Rights: This image is available for exclusive usage.
Restrictions: clearance required for commercial uses
not available in AU,NZ,ZA
There is a recipe available for this image

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Bread maltagliati with lamb and peas
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(Sample)

The recipe texts listed below are immediately available for this image. Additional recipe texts, nutritional information, recipe variations (e.g. vegan, gluten-free) or recipe texts in up to 30 other languages are available on request (delivery time 1-2 working days).

Italienische Brotpasta mit Lammragout
Price: starting at €15
Recipe no: 1176089
Language: German
Number of characters: 1930
Energy (per serving): up to 850 kcal
Preparation time: 225 min
Total time: 225 min
Difficulty: medium

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This image is part of a feature

Feature
Fresh Pasta
© Feature by Are Media | 9 Images & Text

Silky, smooth and delicious, home-made fresh pasta is a taste treat. It can be twisted and turned into many shapes and served with exciting new and innovative sauces.

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Image ID:11146396
Caption:Bread maltagliati with lamb and peas
License type:Rights-managed
Contributor:StockFood / Are Media / Are Media
Image size:3620 px x 4827 px
Restrictions: clearance required for commercial uses
not available in AU,NZ,ZA
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