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Tzatziki and pea dip for Easter (Greece)

Tzatziki and pea dip for Easter (Greece)

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starting at $20

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Filo pastry bake with vanilla custard and lemon syrup for Easter (Greece) Orzo salad with chickpeas, green beans with feta, and roasted tomatoes for Easter (Greece) Roasted shoulder of lamb with skordalia (Greece) Tzatziki and pea dip for Easter (Greece) A table laid for Greek Easter celebrations

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A Greek Easter Feast
© Feature by Are Media | 7 Images & Text

Celebrity chef Ben O’Donoghue prepares this great Greek-inspired menu for Easter. Start with a traditional tzatziki and a split pea dip for starters. The main is a fabulous slow cooked lamb shoulder with all Greek trimmings and end the feast with a custard slice.

Image ID:11133848
Caption:Tzatziki and pea dip for Easter (Greece)
License type:Rights-managed
Contributor:StockFood / Are Media
Image size:3622 px x 4825 px
Restrictions: clearance required for commercial uses
not available in AU,NZ,ZA