11133848
Tzatziki and pea dip for Easter (Greece)

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This image is part of a series

Filo pastry bake with vanilla custard and lemon syrup for Easter (Greece)

Orzo salad with chickpeas, green beans with feta, and roasted tomatoes for Easter (Greece)

Roasted shoulder of lamb with skordalia (Greece)

A table laid for Greek Easter celebrations

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Keywords

Antihypertensive Appetiser Appetizer Blurred background Bougainvillea Cholesterol-Lowering Containing lactose Cucumber Cucumber Yoghurt Cucumber Yogurt Dietary Fibre-Rich Dip Dish Easter Dish Easter Table Fiber-Rich Fibre-Rich First Course Floral Decoration Flower Decoration Greece Greek Cooking Greek Cuisine Holiday kitchen Laid table No One No-One Nobody Olive Ouzo Pea Pea Dish Pea Sauce Recipe on request Rich in vitamin A Roughage-Rich Sauce Savoury Series South Europe Southern Europe Split Pea Starter Suitable for arthrosis Summer Dish Tzatziki Tzaziki Yoghourt Yoghurt Yoghurt Dip Yoghurt Dish Yogourt Yogurt Yogurt Dip Yogurt Dish

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Feature

A Greek Easter Feast

Celebrity chef Ben O’Donoghue prepares this great Greek-inspired menu for Easter. Start with a traditional tzatziki and a split pea dip for starters. The main is a fabulous slow cooked lamb shoulder with all Greek trimmings and end the feast with a custard slice.

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Image ID:	11133848
Caption:	Tzatziki and pea dip for Easter (Greece)
License type:	Rights-managed
Contributor:	StockFood / Are Media
Image size:	3622 px x 4825 px
Restrictions:	clearance required for commercial uses not available in AU,NZ,ZA

11133848 Tzatziki and pea dip for Easter (Greece)