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Provençal fish soup with rouille-topped croutons

Provençal fish soup with rouille-topped croutons

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Puy lentil soup with bacon Pan of Provençal fish soup with mussels and a dish for the mussel shells Provençal fish soup with rouille-topped croutons Salad with chicory, apple slices, Camembert and a Dijon dressing Slow-baked square tartlets with tomato slices, anchovies and thyme Figs, chopped pistachios and blue cheese on a wooden board Toasted baguette slices with rouille (puréed pepper spread) Three cheese soufflés on a stepladder Terrine with herbes de Provence

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This image is part of a feature

French Connection
© Feature by Great Stock! | 9 Images & Text

Take a trip south with a selection of country dishes that never fail to please. Feather light soufflés or hardy Provencal fish soup with rouille on slices of toasted baguette are truly the flavours of France. Savouries infused with herbes de Provence and perfectly aged cheese are what this feature is all about.

Image ID:11105581
Caption:Provençal fish soup with rouille-topped croutons
License type:Rights-managed
Contributor:StockFood / Great Stock!
Image size:3417 px x 5114 px