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Rhubarb and hazelnut cupcakes with butterscotch mascarpone frosting

11094707
Rhubarb and hazelnut cupcakes with butterscotch mascarpone frosting

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Parsnip and lemon cake with flaked almonds and lemon curd
Rhubarb and hazelnut cupcakes with butterscotch mascarpone frosting
Beetroot and apple cake with rosewater cream cheese and candied beetroots
Sweet potato & banana cake with cinnamon and meringue buttercream
Carrot and walnut cake with white chocolate icing

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The recipe texts listed below are immediately available for this image. Additional recipe texts, nutritional information, recipe variations (e.g. vegan, gluten-free) or recipe texts in up to 30 other languages are available on request (delivery time 1-2 working days).

Rhabarber-Haselnuss-Cupcakes
Price: starting at €15

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This image is part of a feature

Feature
Take the Cake
© Feature by Great Stock! | 5 Images & Text

Vegetables don’t often find their way onto the dessert menu but when you try these delicious cakes you’ll wonder why. The Parsnip, almond and lemon cake is topped with lemon curd icing. And who would have thought that the sweet potatoes and bananas could produce such an elegant dessert?

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Image ID:11094707
Caption:Rhubarb and hazelnut cupcakes with butterscotch mascarpone frosting
License type:Rights-managed
Contributor:StockFood / Great Stock!
Image size:3414 px x 5120 px