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Sarde in saor e arancini di riso (Italian appetizers)

Sarde in saor e arancini di riso (Italian appetizers)

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Sarde in saor e arancini di riso (Italian appetizers) Baccalà alla livornese (cod in tomato sauce, Italy) Italian Restaurant Merchant in Melbourne, Australia Polenta con la soppressata (polenta with salami, Italy) Bigoli al radicchio (pasta with radicchio, Italy) Supa piazentina (layered Venetian dessert, Italy)

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This image is part of a feature

Visions of Venice
© Feature by Bauer Syndication | 15 Images & Text

Never mind the gondolas - here's how to summon up the flavours of a Venetian osteria in your very own kitchen. Polenta with sopressa, soused sardines, saffron rice balls and bigoli con radicchio are some of the delights of the city's down-to-earth yet cosmopolitan cuisine.

Image ID:11087081
Caption:Sarde in saor e arancini di riso (Italian appetizers)
License type:Rights-managed
Contributor:StockFood / Bauer Syndication
Image size:3620 px x 4827 px
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