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11086800
Praline squares being dipped in chocolate

License type:	Rights-managed
Contributor:	© StockFood / Rüther, Manuela Portrait
Image size:	5125 px × 3410 px
Print size:	approx. 43.39 × 28.87 cm at 300 dpi ideal for prints up to DIN A4
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Keywords

Automated Automation Being Coated Being Dipped Being Frosted Being Glazed Being Iced Being Made Being Manufactured Being Prepared Blur Blurred Cake Chocolate Chocolate Candy Chocolate Coated Chocolate Coating Chocolate Confectionery Chocolate Frosting Chocolate Glaze Chocolate Icing Chocolate Making Chocolate Sweet Chocolate Sweets Chocolate-Coated Chocolate-Covered Chocolate-Making Chocolates Company Confection Confectionery Couverture Dip Dipping Factory Flowing Fluid Food Production Frosting Glaze Glazed Glazing Grille Icing Liquid Liquid Chocolate Machine Machinery Make Making Manufacture Manufacturing No One No-One Nobody Out Of Focus Praline Prepare Preparing Production Production Line Recipe on request Running Soft Focus Sweetmeats Sweets Unfocused

This image is part of a feature

Feature

Chocolate Revolution

In France chocolate has long reached art status. One iconic patissier is called the “Picasso of Pastry” and inventive young confectioners like Perre Hermé are rejuvenating the old art of making chocolate pralines. Now Germany is catching up with its own new generation of pastry chefs whose chocolate pralines use the best ingredients and combine new tastes to produce high quality pralines that are revolutionizing the nation’s sweet tooth.

more...

Image ID:	11086800
Caption:	Praline squares being dipped in chocolate
License type:	Rights-managed
Contributor:	StockFood / Rüther, Manuela
Image size:	5125 px x 3410 px

11086800 Praline squares being dipped in chocolate