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The fruit of the vine makes for sophisticated fare... enjoy an eye-opening harvest of sweet and savoury dishes starring grapes of all kinds. Main courses include shredded lamb shoulder with grapes, green wheat (freekah) and parsley as well as verjuice-brined roast pork with crushed grapes. There are chicken and grape pies and vine leaf parcels too, and a couple of irresistible puddings. Truly divine.