Tired of bland, white fish like cod or haddock? Worried about sustainability, and your responsibility to the ocean? Your troubles are over! Zinging with taste and texture, these small fish dishes are rich in omega-3 and major on strong contrasts and memorable combinations - like sardines char-grilled in vine leaves with pine nuts and barberries, crisp chilli whitebait or smoked paprika mackerel. Remember: small species= small impact!