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Porrusalda Vasca (stockfish and potato soup, Basque cuisine)

11060830
Porrusalda Vasca (stockfish and potato soup, Basque cuisine)

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Mussel stew with oyster mushrooms (Basque cuisine)
Gateau Basque with cherry compote
Porrusalda Vasca (stockfish and potato soup, Basque cuisine)
Conejo con ciruelas pasas (braised chicken with baked plums, Basque Country)
Piperrada (pepper medley with scrambled eggs, Basque Country)
Black beans with savoy cabbage with diced bacon (Basque cuisine)
Txangurro Rellenos (stuffed crabs, Basque Country)

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Price: starting at €15
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Feature
Basque Case
© Feature by Are Media | 8 Images & Text

Renowned as a gourmand's paradise, the Basque country spans the French and Spanish borders, enjoying the harvest of the Atlantic coast and the beauty of the Pyrenees. It has a long and rich cultural heritage and a culinary tradition to match. Discover seafood specialities like stuffed crabs and bacalao soup alongside farmhouse pleasures such as rabbit in red wine and piperrada, but be sure to leave room for Basque Cake.

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Image ID:11060830
Caption:Porrusalda Vasca (stockfish and potato soup, Basque cuisine)
License type:Rights-managed
Contributor:StockFood / Are Media / Are Media
Image size:3620 px x 4827 px
Restrictions: clearance required for commercial uses
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