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Isann cuisine: Muu yang (grilled pork) with nam jim jaew (chilli dip)

11057600
Isann cuisine: Muu yang (grilled pork) with nam jim jaew (chilli dip)

License type: Rights-managed
Contributor: © StockFood / Bauer Syndication
Image size: 3620 px × 4827 px
Print size: approx. 30.65 × 40.87 cm at 300 dpi
ideal for prints up to DIN A4
Restrictions: clearance required for commercial uses
not available in CN,ID,IN,LatinAmerica,PH,TH

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Isann cuisine: Muu yang (grilled pork) with nam jim jaew (chilli dip) Jaew bong (chilli dip and fermented fish, Isaan kitchen) and vegetables A cutlery basket and a chilli dip Dragon fish curry with bamboo shoots (Isaan cuisine) Larb ped (Isaan duck dish) Kanom Jeen Nam Ya (chicken breast with pasta and curry pasta, Isaan cuisine) Isaan cuisine dishes: Gai Yang (grilled chicken) and som tam (papaya salad)

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This image is part of a feature

Feature
Taste of Isaan
© StockFood Feature by Bauer Syndication | 7 Images & Text

This is no ordinary Thai cuisine. When you head north-east you're moving into very different culinary territory and you'll need to be prepared to turn the heat up. Sticky rice is a speciality, usually scooped up with fingers, and salt and sour are the dominant flavours. Learn how to make bamboo shoot curry, barbecued chilli pork and a duck larb. Truly authentic.

Image ID:11057600
Caption:Isann cuisine: Muu yang (grilled pork) with nam jim jaew (chilli dip)
License type:Rights-managed
Contributor:StockFood / Bauer Syndication
Image size:3620 px x 4827 px
Restrictions: clearance required for commercial uses
not available in CN,ID,IN,LatinAmerica,PH,TH