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Broccoli and cauliflower stew with polenta dumplings

11056231
Broccoli and cauliflower stew with polenta dumplings

License type: Rights-managed
Contributor: © StockFood / Bischof, Harry
Image size: 3413 px × 5120 px
Print size: approx. 28.9 × 43.35 cm at 300 dpi
ideal for prints up to DIN A4

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Wholemeal strudel filled with broccoli and blue cheese Broccoli and cauliflower stew with polenta dumplings Cream of broccoli soup with marigolds Spicy cauliflower with apricots and sultanas Broccoli gratin with pepper and unripe spelt grains Herb pancake with cauliflower Cauliflower salad with capers and tomatoes

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This image is part of a feature

Feature
The Beauty of Brassicas
© StockFood Feature by Bischof, Harry | 15 Images & Text

Make time for the brassica family, in all its rich variety. School dinners and the lingering smell of overcooked cabbage have given these vegetables a bad name. Treat them right though, and you're looking at dishes that are as healthy as they're economical. Try a broccoli and spelt gratin or spicy cauliflower with apricots. Pickled cabbage, or sauerkraut, also gets a new lease of life in a imaginative variety of recipes. A vegetarian feast.

Image ID:11056231
Caption:Broccoli and cauliflower stew with polenta dumplings
License type:Rights-managed
Contributor:StockFood / Bischof, Harry
Image size:3413 px x 5120 px