11024096
Panna cotta with pomegranate

License type:	Rights-managed
Contributor:	© StockFood / Cassidy, Peter
Image size:	3774 px × 4631 px
Print size:	approx. 31.95 × 39.21 cm at 300 dpi ideal for prints up to DIN A4
Rights:	This image is available for exclusive usage.
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This image is part of a series

Marinated duck with oranges and beetroot

Broccoli with mange tout, chilli rings and sesame seeds

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(Sample)

The recipe texts listed below are immediately available for this image. Additional recipe texts, nutritional information, recipe variations (e.g. vegan, gluten-free) or recipe texts in up to 30 other languages are available on request (delivery time 1-2 working days).

Granatapfel-Sahnepudding

Price: starting at €15

Recipe no: 1103173

Language: German

Number of characters: 1479

Energy (per serving): up to 550 kcal

Preparation time: 30 min

Total time: 330 min

Difficulty: medium

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Keywords

Autumn Dish Autumnal Dish Blancmange Cream Dessert Cream Filling Cream Icing Cream Pudding Dessert Dinner For Two Dish Elegant Erotic Food Meal Component Molded Moulded No One No-One Nobody Panna Cotta Pomegranate Dish Pomegranate Seed Pudding (sweet) Recipe on request Romantic Menu Series Set Cream St.Valentine'S Day Sweet Turned Out upside down Valentine Day Valentine's Day Valentines Day Vanilla Bean Vanilla Pod Winter Dish

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Feature

Dining In

The emphasis is on elegance in this romantic meal for two. Oysters make a sensual opening, and nothing goes better with duck breast than orange. Pannacotta slides smoothly down the throat, and here it’s served with pomegranate – the fruit once sacred to Aphrodite, the goddess of love. It’s all so seductive -- and that’s just the photographs.