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Ossobuco (braised veal shank) with fennel & carrots

11015693
Ossobuco (braised veal shank) with fennel & carrots

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Duck breast on a bed of leeks
Open bottle of red wine with ingredients & cooking utensils
Venison steaks with mashed potato & shallots in red wine
Ossobuco (braised veal shank) with fennel & carrots
Veal ragout with capers & pappardelle
Venison fillet on red wine sauce with potato and herb mash
Partially Sliced Herb Stuffed Pork Shoulder
Sliced marinated braised beef

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Feature
Rich Reds
© Feature by Wissing, Michael | 10 Images & Text

Red wine recipes with robust flavours that will leave your guests inclined to linger. From coq au vin to ossobuco (braised veal shanks), these are dishes designed to satisfy the heartiest appetites. They’re perfect for sharing on a winter’s evening or for Sunday lunch. A palette of burgundy and claret tones well with the ingredients.

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Image ID:11015693
Caption:Ossobuco (braised veal shank) with fennel & carrots
License type:Rights-managed
Contributor:StockFood / Wissing, Michael
Image size:3414 px x 5120 px
Restrictions: clearance required for cookbooks