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Schinkenspeck (dry-cured, aged pork)

Schinkenspeck (dry-cured, aged pork)

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starting at $25

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Schinkenspeck (dry-cured, aged pork) A slab of breakfast bacon, in rashers and diced Lentil stew with Tyrolean bacon and Spätzle (soft egg noodles from Swabia) Bowl of Squash Risotto Pancetta Coalfish fillet with bacon, mashed potatoes and cucumber salad Potato bake with pears and bacon Tyrolean bacon

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Image ID:11003633
Caption:Schinkenspeck (dry-cured, aged pork)
License type:Rights-managed
Contributor:StockFood / Eising Studio - Food Photo & Video
Image size:3413 px x 5120 px