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StockFood » Images » Image 12295898
Rye-wheat bread in the oven - the volume increases and the crust starts turning light brown
12295898

Rye-wheat bread in the oven - the volume increases and the crust starts turning light brown

License type: Rights-managed
Contributor: © StockFood / Gräfe & Unzer Verlag / Neubauer, Matthias
Image size: 3413 px × 5120 px
Print size: approx. 28.9 × 43.35 cm at 300 dpi
ideal for prints up to DIN A4
Rights: This image is available for exclusive usage.
Restrictions: clearance required for cookbooks in DE
Model Release: not required
Property Release: not required

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This image is part of a series

Rye-wheat bread in the oven - the volume and crust are well developed Rye-wheat bread starting to bake in the oven Rye-wheat bread in the oven - the crust starts to get darker and cracks open (bloom) A loaf of rye-wheat bread in the oven - the bread has been baked until sufficiently brown and is ready Rye-wheat bread in the oven - the bloom increases in size Rye-wheat bread in the oven - the volume increases and the crust starts turning light brown

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Image ID:12295898
Caption:Rye-wheat bread in the oven - the volume increases and the crust starts turning light brown
Model Release:not required
Property Release:not required
License type:Rights-managed
Contributor:StockFood / Gräfe & Unzer Verlag / Neubauer, Matthias
Image size:3413 px x 5120 px
Restrictions: clearance required for cookbooks in DE