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Artichokes with a polenta and Parmesan crust with honey and mint

11094749
Artichokes with a polenta and Parmesan crust with honey and mint

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Paella with chorizo and fried vegetables
Artichokes with a polenta and Parmesan crust with honey and mint
Chickpea salad with citrus fruits
Wild mushrooms on pearl barley with tarragon
Lentil curry with papaya salsa

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The recipe texts listed below are immediately available for this image. Additional recipe texts, nutritional information, recipe variations (e.g. vegan, gluten-free) or recipe texts in up to 30 other languages are available on request (delivery time 1-2 working days).

Artischocken in Polenta-Panande mit Honig
Price: starting at €15

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This image is part of a feature

Feature
Leaving the chorus line
© Feature by Great Stock! | 5 Images & Text

Some side dishes are so good they deserve their own share of the limelight. These (mostly vegetarian) stars-in-the-making all make good accompaniments to a meaty main course, but they're ready to move centrestage too. Nothing could be simpler than a mixed citrus and chickpea salad. For a taste sensation, go for mushrooms, fresh green tarragon and pearl barley, while if spectacle's your scene, you'll love these Parmesan and polenta crusted artichokes with mint and honey.

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Image ID:11094749
Caption:Artichokes with a polenta and Parmesan crust with honey and mint
License type:Rights-managed
Contributor:StockFood / Great Stock!
Image size:3620 px x 4827 px