StockFood Feature by Zouev, Tanya | 16 Images & Text
Red Bliss, Fingerling, Yellow flesh, Russet – Why deny yourself the satisfying starchy tuberous? They are too good to pass up. We have learned there is no wrong way to eat a potato. Baked, fried, mashed, roasted scalloped, smashed, boiled, or pureed – try them all.