StockFood Feature by Schindler, Martina | 36 Images & Text
The real wasabi plant is very particular about its growing environment and therefore quite scarce. True wasabi, the condiment, is expensive and limited in distribution. The wasabi we are accustomed to adding to our sushi and sashimi is likely a recipe containing mostly horseradish. This feature is the real deal - genuine wasabi - with some intriguing recipes including wasabi leaf tempura.