Festive Menu

Feature by Heinze, Winfried | 3 Images & Text

Start the evening with a green apple martini followed by Champagne soup with salmon. The main course is a Drambuie glazed ham served with chestnut risotto. An eggnog trifle makes the grand finale.

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Feature no.:	11178072
Number of images:	3
Text:	Short description available (Recipes available at an additional charge)
Copyright:	© StockFood / Heinze, Winfried
Rights:	Worldwide first rights available upon request, except in UK, ES, PL
Pricing:	On request. Please contact us for a quote. +1 207 967 5776 \| welcome.us@stockfood.com

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