Eating Raw

Feature by House & Leisure | 2 Images & Text

Homeopath and devoted raw foodist Dr Heidi van Loggerenberg devised these tasty and nutritious raw-food recipes. She defines raw food as ‘food in its original, unprocessed state that has not been heated above 41˚C’.

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Feature no.:	11173406
Number of images:	2
Text:	Extended text available (Recipes included)
Copyright:	© StockFood / Lookbook / House & Leisure
Rights:	First rights available upon request in AT, CH, DE
Restrictions:	not available in AE, IE, IN, TH, UK
Pricing:	On request. Please contact us for a quote. +1 (207) 712-2255 \| welcome.us@stockfood.com

Keywords

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