Italian-style Easter

Feature by Are Media | 6 Images & Text

Italians love their Easter celebration. Here is a selection of Roman-style dishes that will have everyone shouting “Buona Pasqua” and reaching for seconds. Swordfish carpaccio with pink grapefruit and pink peppercorns is a perfect spring-time starter, followed by lamb with rosemary sage and anchovies. End the feast with a traditional Columba Pasquale and a rice tart topped with pears.

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Feature no.:	11133890
Number of images:	6
Text:	Extended text available (Recipes included)
Copyright:	© StockFood / Are Media / Are Media
Rights:	Worldwide first rights available upon request, except in AU,NZ,ZA
Restrictions:	clearance required for commercial uses not available in AU, NZ, ZA
Pricing:	On request. Please contact us for a quote. +1 207 967 5776 \| welcome.us@stockfood.com

Keywords

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