StockFood Feature by Bauer Syndication | 7 Images & Text
Catch the warmth of the last days of summer, and savour the unbeatable flavours of seasonal fruit and veg in combination with the freshest harvest of the sea. Ceviche and cucumber make a sensational team. Follow this with oysters au gratin and prawn salad, with charcoal-grilled sea bream as the main event. Also at their best now are watermelon and raspberries (in a welcome second flush): enjoy these as a punch and a jelly-topped sponge cake.