Love Me Tender

Feature by Garlick, Ian | 17 Images & Text

Low and slow is the secret of succulence. Whether you're simmering a Moroccan tagine, a quartet of dainty quails or a hotpot of juniper-infused lamb shanks, what all braised meats appreciate most is plenty of time. Practical, economical and delicious, slow-cooked foods are a sure-fire way to bring a quick smile to the faces of family and friends.

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Details

Feature no.:	11082662
Number of images:	17
Text:	Short description available (Recipes available at an additional charge)
Copyright:	© StockFood / Garlick, Ian
Rights:	Worldwide first rights available upon request, except in AU, CA, UK
Pricing:	On request. Please contact us for a quote. +1 207 967 5776 \| welcome.us@stockfood.com

Keywords

Braised Braised Dish Casserole Dish Dish Feature Food Food And Drink Food Feature Fowl Low Temperature Meat Meat Dish No One No-One Nobody Poultry Poultry Dish Savoury Stew-Pot