StockFood Feature by Hoffmann, Matthias | 9 Images & Text
Introduce a tropical touch to your preserves, or let the scent of North Africa waft across your breakfast table with these exquisitely subtle jam recipes. Raid the flowerbeds and the fruit garden to make inspired combinations like apricot jam with lavender and almonds, or rhubarb, apple and scented geraniums. Who would have thought of raspberry jam with cocoa beans, or apricot and cucumber jam with mint? Dare to be different!