The fat of the land

Feature by Are Media | 3 Images & Text

Fat means flavour, and whether it's lard, dripping or suet, a little of the good stuff in a cake, pudding or roast can be gold on the table. This isn't everyday food, but it's great for a treat. Enjoy delectable updates on old-fashioned favourites like dripping-fried bread with a brassica and goat's cheese salad, root vegetables crispy roast in goose fat, or duck confit with bean soup. Pass the pork scratchings.

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Feature no.:	11068634
Number of images:	3
Text:	Short description available (Recipes included)
Copyright:	© StockFood / Are Media / Are Media
Rights:	Worldwide first rights available upon request, except in AU,NZ,ZA
Restrictions:	clearance required for commercial uses not available in AU, NZ, ZA
Pricing:	On request. Please contact us for a quote. +1 207 967 5776 \| welcome.us@stockfood.com

The fat of the land

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