Ooh la la!

Feature by Great Stock! | 10 Images & Text

French classic cuisine is at the heart of this feature on magnificent main courses. The famous Larousse Gastronomique provides inspiration for a meaty collection of classic entrées, adapted to contemporary tastes. Sumptuously rich lamb shanks and poussins, oxtail stew and boeuf en croute are among the well-seasoned highlights.

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Feature no.:	11067904
Number of images:	10
Text:	Short description available (Recipes included)
Copyright:	© StockFood / Great Stock!
Rights:	Worldwide first rights available upon request, except in ZA
Pricing:	On request. Please contact us for a quote. +1 207 967 5776 \| welcome.us@stockfood.com

Ooh la la!

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