StockFood Feature by Bauer Syndication | 8 Images & Text
Every part of Spain offers a fresh twist on chorizo. The famous smoked paprika and pork sausage can be long and sweet or short and spicy - dulce or picante. Either way, the flavour is unforgettable and you'll find that it enhances a huge range of other ingredients, from broad beans to bacalao. Experiment with recipes for simple tapas or tortilla, or make a meal of chorizo with a full-scale paella.