StockFood Feature by Bauer Syndication | 9 Images & Text
Not everyone is lucky enough to have an Italian grandmother, but this feature offers keen cooks the next best thing! There's nothing fancy here - just simple peasant food, steeped in tradition: fried custard from the Marche alongside handmade spaghetti and deep-fried cauliflower from Lazio. You'll never see anyone delivering a pizza like this - rough and rustic with dolcelatte and pancetta, it's in a class of its own. Big-hearted fare for big-hearted cooks.