Rustic and rough, but at the same time cozy and warm – that’s what the new visual language “Rustic Soul” is all about.
A new kind of culinary hype is conquering European cities. “Black Food” has arrived in Europe’s trendiest eateries. The visual enchantment of charcoal-colored sausages, served in black buns or pitch black vanilla ice cream is undeniable.
Lingonberries, meatballs and roast reindeer: most people have heard of or tasted these Nordic specialties. There’s much more to the Scandinavian food – salty flavours, arctic fish and tasty seafood are the cornerstones of Nordic cuisine.