Food photography is her passion! Since 2013, Maite Paternain has been developing recipes, styling and photographing food.
Fermenting – What is that actually?
Fermenting is trendy and for good reason. Actually several reasons: Fermented foods have a longer shelf life. And they are easier to digest and super tasty.
Food photographer Alla Machutt: Still waters run deep
Alla Machutt doesn’t say much, she lets her photos speak for themselves! They tell us about her passion for food, creative work, and photography. They show her sense of clarity,
StockFood Studios – Grow with us!
Not even two years have passed since the opening of StockFood Studios.
We have successfully carried out many customized photo and video productions.
StockFood Distributes Images from the Tre Torri Publishing House
StockFood, the food picture agency of the Munich Image Professionals Group, welcomes another prominent addition. Effective immediately, Europe’s leading agency for food photos will market the multiple award-winning images from Tre Torri,
Food Trends 2021: #5 TikTok Kitchen Hacks
New food trends are constantly emerging around the globe. We went in search of the most exciting developments and found five-strong trends for 2021, which we would like to present to you.