What’s on the table this Easter? Is it more of a 3-course menu or brunch? We will help you plan your menu and inspire you to add a modern twist to your Easter dishes.
In Focus: Photographer and Food Artist Udo Einenkel
Udo Einenkel is a Gault Millau award-winning professional chef, photographer, food stylist, cookbook author, and an all-around culinary aficionado.
Vegan breakfast ideas – Inspiration for Early Birds and Late Risers
Vegan is a widespread topic. Breakfast is as well. We combined both and started looking for vegan breakfast ideas. Bowls, fruit bread, granola, vegan pancakes or zoats –
Focus on the Banner: The Quiet Trickle of Icing Sugar
Snow made of sugar and freshly baked cookies create the picture-perfect Christmas atmosphere. Just see for yourself! It’s what is on the banner this week.