PhotoCuisine is our French collection for food images. From this we show you images with pure colors, clear textures and structures – highlights from a bird’s eye view.
Recipe idea: Beetroot ravioli
Beetroot is not only great in the winter months, we also enjoy this healthy ingredient in spring and summer. Delicious as carpaccio, in salads, as soup, pickled, in smoothies or even as pasta… here is our favorite beetroot recipe to try!
Edible insects – trendy cuisine and protein source
Lots of vitamin B12, essential amino acids, important micronutrients, and protein source – this food hype is healthy! While for some, the disgust factor still resonates at the idea of eating insects -startups and the food industry are now focusing on this trend.
In focus: Photographer and expert on wild edible herbs Anke Schütz
Anke Schütz combines her passion for food photography with her love of nature and wild edible herbs. The harvest of fresh foraged foods is easily done both behind and beyond her garden fence.
Blogger interview: With Kati Neudert at the adventure playground of Food
“It’s all like a big adventure playground,” Kati says about food blogging. She is a trained photographer and nourishes herself with a vegan diet for ethical reasons. On her blog she combines both and the outcome is wonderful.
Food Trends 2018 – This is what we expect this year
Conscious nutrition will play an increasing role in our everyday lives this year. We have compiled some of the most important trends for you, which we will undoubtedly encounter more often in 2018.