Banana bread, protein bread for the low carb diet, gluten-free varieties due to intolerance, healthy cloud bread or trendy smorging – bread is in! At best homemade or fresh…
Many people now rely on a healthy diet, the low carb nutrition approach is widespread and gluten intolerances have increased. One could, therefore, think that eating bread is a thing of the past. But, the time for bread is absolutely now because bread is fresher and healthier than ever.
Time for bread
It has never been cooler than now to bake the bread yourself or watch the hip baker around the corner take the baked goods fresh out of the oven. Baking without baking agents, slow baking or bread making – whatever you want to call it: healthy and fresh bread is part of the modern lifestyle.
Smorging describes making a snack when you are expecting company. To do this, sandwiches with cheese, sausage, and vegetables are made into appetizers and often served on a large platter. The word smorging is Scandinavian in origin and consists of smørgås for sandwich and board for table. Cloud bread is also a super-healthy trend. It is a light, flat bread that is carbohydrate and gluten-free. It is made from cream cheese, eggs, and herbs.
Bread from the world
Bread from around the world are interesting and are seen more and more often as part of fusion cuisine. The pita belongs to Persian, Turkish, Greek, Lebanese, Israeli and Arab food cultures. The yeast plait Challah presents the Jewish cuisine and Naan comes from India. French Brioche and Italian ciabatta count as rolls. One type of fruit bread is banana bread. This recipe comes from the USA and is said to be over 100 years old. The mixture of cake and bread is currently experiencing great hype. Which bread comes from Finland? Finland is known for different kinds of rye bread. This bread is made from 100% rye making it rich in fiber.
Have you become hungry for bread?