So it’s black to black. No photography stlye could be more moody or elegant. Against dark, intense backgrounds of ebony, brown or gray, food objects are arrestingly isolated in graphic compositions.
Nika Moskalenko is a blogger and food photographer who lives in Kiev. Inspired by her native Ukrainian cuisine she has branched out, experimenting with herbs and spices and developing her many famous desserts recipes.
Authentic, uninhibited, spontaneous – are the characteristics of the new style of food photography, which fascinates with its lightness and holds the entire world in its thrall. It isn’t about perfectly styled productions,
New Zealand photographer Chris Alack, one of the world’s top food photographers, has been living and working in west London for the past 15 years. He is considered one of the best photographer’s in his field.
It all began four years ago when Oxana Afanasieva began working with food and photography. Her photos mirror her passion for presenting the beautiful things in life through the lens of her camera.
Think of raspberries and cherries, plums, damsons and sloes. Colours in this photography style are inspired by nature’s berries. The look is luscious, strongly styled and often regal.