Mariola Streim loves vegetables and has specialized in creating vegan recipes. Originally from Poland, Mariola now lives in Frankfurt am Main. Her recipes are varied, wonderful and always vegan.
The original idea for their blog was to combine Claudia’s recipes and Arne’s impressions of Berlin. And why not? Food is often the key to discover a destination. Their common focus is on photography.
The clear and pure aesthetic of the food being photographed and the predominantly white color scheme are the cornerstones of “Pure” imagery. Props are only used sparingly.
Sabine Löscher loves the simple things in life: her home in the country, cooking with friends and her family. Through photography she has found a way make her imagination visible.
Lingonberries, meatballs and roast reindeer: most people have heard of or tasted these Nordic specialties. There’s much more to the Scandinavian food – salty flavours, arctic fish and tasty seafood are the cornerstones of Nordic cuisine.
From early on, Jan-Peter Westermann placed a focus not only on still life, news coverage and travel photography, but also on food photography, which gained him a national reputation here in Germany.