Shaun Cato-Symonds worked as a chef before becoming a photographer. His culinary background served him well and he has now been working as a food photographer for more than 20 years.
Kitsch is King! Bright cocktails, shrill colors and striking patterns characterize the seventies. With the help of pop art plastic tablecloths and colorful melamine plates photographers can revive the past.
Her love of food and the simple, rural life began in her grandmother’s garden where she had an idyllic childhood. Even now Sylvia Erdmanska-Kolancyk documents that love in her blog.
Mariola Streim loves vegetables and has specialized in creating vegan recipes. Originally from Poland, Mariola now lives in Frankfurt am Main. Her recipes are varied, wonderful and always vegan.
The original idea for their blog was to combine Claudia’s recipes and Arne’s impressions of Berlin. And why not? Food is often the key to discover a destination. Their common focus is on photography.
The clear and pure aesthetic of the food being photographed and the predominantly white color scheme are the cornerstones of “Pure” imagery. Props are only used sparingly.