Egyptian-British photographer Yehia Asem El Alaily has been working as a professional photographer since 2005 and has been employed by many Egyptian and international clients. His portfolio of food images includes the dishes of near eastern cuisine.
Claudia Gargioni has always been passionate about food, photography and cooking. She started collecting recipes when she was just 11 years old, cutting them out of magazines and saving them in a tin box.
Symbols are the best way to convey emotions in images. Whether directly or indirectly, conceptually or graphically, there is always a clear statement behind the image.
New York photographer Andre Baranowski is an artist whose clients include top American corporations as well as major magazines such as Better Homes and Gardens, Garden Design, Food and Wine and Men’s Health.
A new kind of culinary hype is conquering European cities. “Black Food” has arrived in Europe’s trendiest eateries. The visual enchantment of charcoal-colored sausages, served in black buns or pitch black vanilla ice cream is undeniable.