PhotoCuisine is our French collection for food images. From this we show you images with pure colors, clear textures and structures – highlights from a bird’s eye view.
Beetroot is not only great in the winter months, we also enjoy this healthy ingredient in spring and summer. Delicious as carpaccio, in salads, as soup, pickled, in smoothies or even as pasta… here is our favorite beetroot recipe to try!
Lots of vitamin B12, essential amino acids, important micronutrients, and protein source – this food hype is healthy! While for some, the disgust factor still resonates at the idea of eating insects -startups and the food industry are now focusing on this trend.
Whether spring has sprung or the weather is still cold – we are looking forward to Easter and spending time with our loved ones. Our current banner shows just how cool and modern Easter can be.
On April 17th, Fotofringe will take place at Kings Place in London. It is the single most important event for image buyers in the UK. Will we meet there?
Anke Schütz combines her passion for food photography with her love of nature and wild edible herbs. The harvest of fresh foraged foods is easily done both behind and beyond her garden fence.