A new kind of culinary hype is conquering European cities. “Black Food” has arrived in Europe’s trendiest eateries. The visual enchantment of charcoal-colored sausages, served in black buns or pitch black vanilla ice cream is undeniable.
Here the central design element is the soft focus. At close range the image is focused, while the foreground and background soften to an atmospheric blur. This technique highlights a seemingly unimportant detail to give it importance.
Jean Cazals was 19 years old when he decided to become a photographer. He enjoys shooting food on location and travelling abroad where he meets a wide variety of people.