This website analyzes the usage behavior of visitors, with the help of cookies, among other things, for purposes of range measurement, optimization offers and personalization of content. Our analysis partners may combine this information with other data they have. You can obtain further information and change your data protection settings at any time under the link Learn more and settings. By continuing to browse the site, you agree to this data processing by the site operator and third parties – revocable at any time in the future.
Register
(800) 967-0229
StockFood
Luzia Ellert

Luzia Ellert

Germany

Luzia Ellert lives and works in Vienna where she was born. She loves the city which provides both food and inspiration for her creativity. She learned her craft the old fashioned way, apprenticing first with an industrial photographer who was a master of lighting. Later she assisted a fashion photographer. After years as photo editor for the ground breaking magazine Wiener, she eventually set up her own studio where she could concentrate on still life and food photography.

She works in advertising and for magazines and publishing companies. Most recently she has cooperated on a number of exceptional cook books (most of them published by Munich’s Collection Rolf Heyne). This enabled her to work closely with celebrity chefs like Johanna Maier, Dieter Müller, Sven Elverfeld, Christian Jürgens and Kolja Kleeberg.

Bregenz Forest cheese on a chopping board Assam tea in a glass with a tea infuser A stuffed turkey with plums and rosemary Miso soup and miso pastes Salsiccia on a grill pan Salsiccia (seen from above)